5 Calcium Acetate Uses

 


Calcium acetate also known as calcium ethanoate, which has a formula Ca(C2H3O2)2, wis seen in the state of monohydrate or anhydrous type. This ingredient is very popular used as the acidity regulator nutrient supplement buffering agent; flavour enhances. It is also seen used in food as a preservative. It also acts as the oral phosphate binder, which treats hyperphosphatemia (Very high level of blood phosphate)
 

5 Main Uses of Calcium Acetate Are:

Food: The food grade of the calcium acetate can be utilised as the buffering agent which helps in adjusting the food acidity and also preservers the food shelf life for a longer duration. Moreover, it is also used for fortifying the food with proper calcium nutrition.

Bakery: Calcium Acetate offered by the Calcium acetate manufacturer easily inhibits the growth of plenty of bacteria and mold. It is very commonly used as the preservative in the bakery products such as bread, which helps in extending the shelf life. It can do so, by preserving the rope and mold formation. One should use 0.2 – 0.5% of the flour weight.

Nutrient supplement: It is one of the very important calcium supplements, which has high rate of absorption and water solubility.

Treat Hyperphosphatemia: Hyperphosphatemia – blood phosphorus elevation Is very common with people who have kidney diseases and is caused by the renal failure. Hence, Calcium Acetate is used for curing Hyperphosphatemia.

Dialysis: The use of calcium acetate (Oral) is rapidly used during dialysis to lower the blood phosphorus and helps in healing the body.


 

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