Know all about Sodium Diacetate
Sodium Diacetate What is Sodium Diacetate? Sodium diacetate is a 1:1 mixture of sodium acetate and acidic acetate which is commonly used as a preservative or a flavouring agent in food. It is also used to adjust the pH level in food. It is the salt of acetic acid and can also be called dry acetic acid because it is composed of free acidic acid in a solid form (39 to 41%). Functions : It acts as a preservative to extend the food shelf life of meat and bread. It can also be used as a flavouring agent to make savoury food day is different with a hint of vinegar. Sodium diacetate can also be used as a solid source of free acidic acid to change the acidity of food. Composition : This white coloured hygroscopic crystalline solid is formed by mixing sodium acetate and acidic acetate in equal parts on a molar basis Uses in Different Industries Food It is mostly used in bakery items, meat and savoury products. The fact that it is in a solid form would make it very safe and easy to use and tr