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  Calcium acetate also known as calcium ethanoate, which has a formula Ca(C2H3O2)2, wis seen in the state of monohydrate or anhydrous type. This ingredient is very popular used as the acidity regulator nutrient supplement buffering agent; flavour enhances. It is also seen used in food as a preservative. It also acts as the oral phosphate binder, which treats hyperphosphatemia (Very high level of blood phosphate)   5 Main Uses of Calcium Acetate Are: Food: The food grade of the calcium acetate can be utilised as the buffering agent which helps in adjusting the food acidity and also preservers the food shelf life for a longer duration. Moreover, it is also used for fortifying the food with proper calcium nutrition. Bakery: Calcium Acetate offered by the Calcium acetate manufacturer easily inhibits the growth of plenty of bacteria and mold. It is very commonly used as the preservative in the bakery products such as bread, which helps in extending the shelf life. It can do so, by p

Neotame (E 961) is the ‘perfect’ sweetener. At least, that's how it seemed thirty years ago when the search for a better form of aspartame began. As a result, an artificial sweetener with excessive sweetness, a sugary flavor, and no off-flavors has been developed. There are no recognized health issues with it. It also has higher stability than aspartame. Maybe it's ideal. Or? This article will tell you more about this new version of a tried-and-true sweetener.   The search for a new Sweet The business that discovered aspartame by accident in the mid-1960s started to search for the "ideal" sweetener 25 years later. Nothing was left to chance this time. The US firm put through seven years of intense research, spending $ 80 million and testing 2,500 candidates before finally deciding on the winner:   (S)-3-((3,3 ‑ Dimethylbutyl)amino)   -4-(((S)-1-methoxy-1-oxo-3-phenylpropan-2-yl)amino)   -4-oxobutanoic acid is a kind of -4-oxobutanoic acid.   Perh